*An excerpt from my Ex-Pat Diaries, the European Chapters
Although I moved
to Warsaw in mid-August 2012, work put such a demand on my time and energy that I didn't really travel until Easter of the following year. When I did start, however, I quickly set
about making up for lost time. My first
stop was the capital of Slovakia, Bratislava.
My story of
Bratislava starts in Warsaw on Good Friday.
Although it was late March/early April, the Polish winter had been long
and unforgiving. The days were grey and
short, filled with far too much snow and low, low temperatures. That particular morning had seen sporadic snowfall
that in the afternoon had steadied and intensified. As my travel companions and I ventured across
the city, we were slapped in the face by wind and big, wet snowflakes. The snow had started to accumulate on the
ground as well, so we were forced to drudge through inches of slushy snow as we
trekked to our metro station, dampening shoes, socks, and spirits. By the time we reached our bus we were soggy
and cold.
Once we were on
the bus, though, things started to perk up.
The heater was on and as soon as I situated myself in a chair I eased my
boots off to allow both boots and socks to air dry. I snuggled into my chair, cushioned by scarf,
sweater, and coat and started to relax.
I had downloaded a 1920s copy of Vanity Fair earlier that day, so I
happily worked away at my sandwich and marveled over the variety of Jazz Age
ads as the bus motored its way across the countryside.
Attempting to be my best European traveling self |
Because we’d had
to work a full day at preschool, we’d also had to book tickets for a later hour
and therefore did not leave Warsaw until early evening. With bathroom breaks and scheduled stops
included, the drive to Bratislava took about 10 hours. Our plan was to sleep on the bus so that as
soon as we arrived we could set about seeing as much as possible. We arrived to an empty bus station at 4:45
a.m., and groggily gathering our things, bundled into our multitude of layers
and stepped out into Slovakia.
Our first
mission was to find the train station and buy tickets to Budapest. A quick ATM withdrawal and a debate over a tiny
tourist map and we were off. At the
train station we freshened up, slapping on fresh eyeliner and concealer to hide
evidence of a sleepless night on bumpy roads.
And then we made our first mistake, spurning the busy diner in the
station for a more authentic
Slovakian café.
Now, in the
U.S., much of the city is still asleep at 5 in the morning, but some brave
barista has already stumbled out of bed and into the coffee shop to serve the
earliest caffeine addicts. My two
friends and I were all American and, unfortunately, arrived in Bratislava with
the American misconception that coffee shops everywhere open early. But this was Europe. On a Saturday. Nothing was open.
So we explored
the beautiful streets of the Old Town snapping photos and trying to ignore the chill
in the air and our increasingly damp socks.
Through aimless wandering we discovered the Town Hall, several historic
buildings of state, and beautiful chapels.
We cozied up to numerous bronze statues for cultural selfies and mimicked
the faces of gargoyles. We caught our
first glimpse of the Danube River and the royal castle sitting perched above
the city. All the while, though, we returned
frequently (and fruitlessly) to the main square to see if any early bird cafés
had opened.
By 8 a.m. we
were ready to admit defeat. The snow and
ice on the ground had melted into a slush that had seeped into our boots and soaked
our feet. Our bellies were growling our
brains were screaming for caffeine. We were
nearing that ugly point where friendship ends and hungry crankiness takes over.
In the main square of Old Town |
And then we saw
salvation—two iconic yellow arches beckoning to us, promising coffee and a hot
breakfast. McDonald’s. We happily descended upon the sleepy
restaurant, greedily ordering two hot breakfasts each and large, large
coffees. At first we ate quietly, but around
the second breakfast and a safe distance into the coffee we finally returned to
ourselves, laughing and joking at our situation. We had come all this way—driven ten hours
across hundreds of miles and crossing
international borders—and we were happily munching away on McDonald’s food.
By breakfast’s
end we had happy tummies, thawing feet, fresh, dry socks, and we were somewhat
loathe to leave. To prolong the visit, I
went to the bathroom. As I stood rearranging
my many layers of scarf and jackets, I heard rustling and giggling in the stall
next to me. Then, as my friend and I
made our way back to the table, she confessed to me that she’d solved our wet
feet problem. The bathroom stalls had
held small disposable plastic baggies for depositing sanitary items into before
throwing them into the garbage. She had
wrapped her feet in these baggies before putting them back into her shoes,
insulating her feet against the slushy streets.
She was the giggling rustler in the stall next to mine. She was also a genius. My other friend and I quickly followed suit.
Entering the castle grounds |
And so we
emerged back onto the streets of Bratislava reenergized and better prepared for
the rest of our day. Ultimately we would
tour the royal castle, visit the famous Blue Cathedral, and gorge ourselves on
Slovakian goulash before exhaustedly collapsing into our train car to Budapest
that evening. And we did it all with
dry(ish) feet. And while I have
beautiful memories of the city, its people, and its architecture, I cannot
think of Bratislava without thinking of plastic baggies on feet or the absolute
delight I felt biting into my McDonald’s breakfast sandwich.
On our train ride to Budapest, MK blow dried her still-damp boots before weatherizing them with another coat of water-resist polish |