My adorable imp writing a postcard to mom and dad |
Over the last
year the English teachers of my preschool were involved in a project we called
the “Postcard Project.” Essentially, it
was a seven week course of lessons devoted to the study of seven countries, one week for each country. Spread out throughout the school year, these
Postcard weeks were a break from our standard lessons—a holiday of sorts, in
which we “traveled” to a foreign country to learn about its language, culture,
and peoples. Each day of the week was
dedicated to a particular element unique to the country, like art, history,
music, etc. At the end of each set of
lessons, the children would create their own postcard to sum up their
experience of the latest country. The idea
was a friend’s, and after she retired from the project, I took the reins. To switch metaphors for one more accurate,
I adopted the project and
made it my own baby, choosing countries to study and searching for fun and
innovative ways to learn about a foreign culture. The project was overall a success. My children loved the opportunity to learn
about a new country, even requesting to return to popular subjects (like
language and food) and eagerly anticipating the next installation of the
project. After a year of thinking in
terms of preschool planning and “A Postcard From…” lessons, my brain can’t help
but revert when thinking of how to describe my time in Mallorca. So why fight it?
Learning about Indonesian spices by engaging their senses |
Trying to pick up felt food using chopsticks as we study about China |
Day One: “An
Introduction”
Mallorca is an
island set in the Mediterranean and Balearic seas. Although it is a part of Spain, the common
language is not Spanish but Catalan. The
residents can speak Spanish (or Castellano) but largely prefer Catalan, which,
to my ears, is a blend of Spanish, French, and Italian. The island itself is charming, dotted with
hills and valleys, flat fields and hearty trees and an abundance of sheep. The island is comprised primarily of villages
and towns, with only one real city, the major city of Palma. Although it is a small island (only ---
square miles) and most of the villages are only a 10-15 minute drive from one
another, each village exists as its own entity, even developing their own
accents and manners of speaking. A true Mallorcan
local can distinguish a speaker from Son
Serverá or from Manacor based on accent in the way that an American can spot a New York or Boston accent.
I live in the
Mallorcan countryside, surrounded by wooded hills and fields of sparse grass
and many sheep. Each sheep on the island
has a collar with a bell, so that when it moves, the bell rings and
tinkles. During the daytime the sheep
sleep under trees and are docile in the heat, but at night the air is full of
the sound of bells and a chorus of bleating and bahhhhing. The days are hot, but breezes move through the trees to cool the midday heat, and from our position on a hill, we can see the sea sparkling in the distance. It's perfection.
Coming in from
the countryside, Mallorca hosts a multitude of summertime festivities to
celebrate its many saints and patrons. Each
village has its own saint to celebrate, and the festivities include all-night
parties and music and, in some cases, fire-wielding demons who dance to drums
and scale lampposts to set off sparklers and small fireworks. Many
of the villages also host a weekly market where vendors come to sell their
wares. The market of Artá is quite vast
and very popular with tourists. By 11
a.m. one can hardly walk the streets, they are so packed with shoppers browsing
the selections of jewelry, leather purses and wallets, and homemade Mallorcan
soaps. Even better are the smells from
the freshly baked Mallorcan pizzas and pastries as they tempt shoppers and
locals alike.
A glimpse of the sea from a countryside hilltop |
The real draw
for tourists, though, is the plethora of beaches Mallorca offers. In the three weeks I have been here, I have
been to more than ten beaches, and only returned to one more than once. Some of the beaches are small, an inlet
between two outcroppings of rock and land, while other beaches span large
distances and offer spectacular views. On
all beaches, though, the water is warm and gentle and that impossibly clear
blue-green color the Mediterranean is famous for. There aren’t words for how beautiful and
picturesque the beaches are, how majestic the sea, and how enchanting the
views. The muted tones of the houses—white,
cream, and soft hues of pink and yellow—contrast beautifully with the blues and
greens of the sea, enhancing and complementing both perfectly. Every time we approach a new beach, my breath
catches and I resolve anew to always live near the sea. And I am not the only one with this thought;
the island is teeming with tourists, primarily from Germany and from England,
though my ear has caught snippets of French and Italian and once (I think)
Russian. Many of the restaurant signs I see
in villages are trilingual—Spanish, German, and English. A tour I took of the Cuevas del Drach (the
Dragon Caves) included information in Spanish, German, English, French, and
Italian. And, to my absolute delight, I
have even encountered some Polish—a farm building between the villages of Artá
and Son Serverá has been tagged with “Dzisiaj
też cię kocham” (Today I love you too).
Well, random graffiti
artist, you nailed it. Dla ciebie też.
Mallorca, ja bardzo bardzo BARDZO lubię cię! |